Navel Orange Tolerance to Heat Treatments for Disinfesting Mexican Fruit Fly
نویسندگان
چکیده
منابع مشابه
Postharvest disinfestation heat treatments: response of fruit and fruit fly larvae to different heating media
The surface heat transfer efficiency of three heating media (water, and forced air with and without a water vapor-pressure deficit) was compared using four commodities: mango, papaya, grapefruit, and orange. Forced vapor-saturated-air (VFA), and water (HW) transferred heat most efficiently to the fruit surface. Thermal stress to the fruit was greatest during heating in VFA. Thermal diffusivity ...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1998
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.123.2.288